Best for: Anybody looking for an easy, shelf-stable plant-based cheese to elevate any dish
Not for: Someone who does not like cheesy tasting spreads or sauces.
Fun fact: The earliest known recorded mac and cheese recipe was from 1769!
Our Tip:Try over broccoli for an updated take on a classic childhood side dish.
In 2016, the Core and Rind founders, Candi and Rita, started selling their delicious sauce at a St. Louis farmers market. People instantly adored their cheesy sauce which prompted Candi and Rita to develop a shelf stable version to allow people to easily create their favorite mac and cheese, nachos, or pizza at home.
This sauce, despite tasting like decadent creamy cheese, is made out of pumpkin and cashews! Cashews are rich in fiber, protein and zinc. Pumpkin is loaded with Vitamin A which is vital for your immune system, eyes, and bone health.
Core and Rind products are all Non-GMO Project Verified and fit into aVegan, Paleo, Whole30 or Keto diet. Made from only whole foods, this sauce is perfect to bring to any function regardless of dietary preference.